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Our Mission
Savor the Flavor Catering is owned by Eleni Vavouris and Joelle Upton, two Certified Chefs who are committed and passionate about culinary artistry. We strive to deliver top-quality service and creativity on every level with consistent professionalism. From high quality food to unique concepts, our goal is to compliment and exceed the vision of our clients.
"Our pledge is integrity, courtesy, and customer satisfaction."
Eleni Vavouris, a native of Memphis, Tennessee, received her bachelors degree in Human Environmental Sciences from The University of Tennessee at Martin and planned to pursue her Masters in Family Counseling. While in graduate school, she realized that her true love was cooking. Growing up in a Greek family, food was always an important part of family tradition. Deciding to take a huge risk, Eleni left grad school and began a culinary apprenticeship at the famed Opryland Hotel. There she learned the trade while cooking for thousands, including celebrities and dignitaries. From there she completed her culinary training at Sullivan University in Louisville, Kentucky, and received dual degrees in Culinary Arts and Professional Catering.
Joelle Upton, unlike her counterpart, always knew she wanted a career in food-service. After receiving her Bachelors in Food Service Management from Campbell University, in North Carolina, she decided she wanted more hands on experience. Joelle moved to Nashville to begin her apprenticeship at Opryland. There she met Eleni and discovered they shared the same career goals and dreams. She also attended Sullivan University, and received dual degrees in Culinary Arts and Professional Catering. Joelle has had the opportunity to work in many different areas of food service. From fast food to fine dining, Joelle gained invaluable experience. Like Eleni, she too, wanted to be her own boss. Upon graduation from Sullivan, they returned to Nashville, as certified chefs through the American Culinary Federation, to open their own business.
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